Lee Miller’s marshmallow-cola ice-cream
INGREDIENTS
24 marshmallows
355ml Coca-Cola
juice of a lemon
pinch of salt
2 tbsp rum
1 cup heavy creamMETHOD
Dissolve marshmallows in half the cola over low heat. Add remaining cola, lemon juice and salt. Whip together.
Freeze in ice-cube tray. When frozen but still mushy, remove, add rum and cream, and whip again. Refreeze until solid, whipping once again after half an hour for a smooth ice-cream.
Wayyyyyyy Fun but wow Im beat. Im super old & boring cuz Im ready to Netflix my night away.
Modpods (Taken with instagram)
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